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| S.No | Cou.Code | Name Of the Course | Duration |
|---|---|---|---|
| 1 | HM 001 | DIPLOMA IN HOTEL MANAGEMENT | TWO YEARS |
| 2 | HM 002 | DIPLOMA IN CATERING TECHNOLOGY | TWO YEARS |
| 3 | HM 003 | DIPLOMA IN TOURISM | TWO YEARS |
| 4 | HM 004 | CERTIFICATE IN HOTEL MANAGEMENT | ONE YEAR |
| 5 | HM 005 | CERTIFICATE IN CATERING TECHNOLOGY | ONE YEAR |
| 6 | HM 006 | DIPLOMA IN FOOD PRODUCTION | TWO YEARS |
| 7 | HM 007 | DIPLOMA IN BAKERY & CONFECTIONARY | TWO YEARS |
| 8 | HM 008 | DIPLOMA IN FOOD & BEVERAGE SERVICE | TWO YEARS |
| 9 | HM 009 | DIPLOMA IN FRONT OFFICE MANAGEMENT | TWO YEARS |
| 10 | HM 010 | DIPLOMA IN FOOD PROCESSING | TWO YEARS |
| 11 | HM 011 | DIPLOMA IN TOURISM MANAGEMENT | TWO YEARS |
| 12 | HM 012 | DIPLOMA IN HOSPITALITY MANAGEMENT | TWO YEARS |
| 13 | HM 013 | CERTIFICATE IN TOURISM MANAGEMENT | ONE YEAR |
| 14 | HM 014 | CERTIFICATE IN HOSPITALITY MANAGEMENT | ONE YEAR |
